DPF – Paṇītāhāra – Tibhāgabhojanavidhi – Culinary Art
February 10, 2026
Dhammapariyāya Foundation
🍀Research and Innovation Development Program
🔖Dhammarasa Project – Tibhāgabhojanavidhi Culinary Art
| Program | Project | Collaboration |
|---|---|---|
| Research and Innovation Development Program | Dhammarasa Project | In collaboration with Mandalay School of Culinary Arts |
| Culinary Art |
|---|
| 🍄🟫A Light Earth-Fresh Appetizer – Cunda’s Mushroom Grill – Sūkaramaddva 🍚A Gentle, Nourishing Centerpiece – Sujāta’s Milk Rice Congee – Madhupāyāsa 🍨A Sweet, Ceremonial Dessert – Tapussa & Bhallika’s Honey Cake – Mantha-Madhupiṇḍika |
| Tour |
|---|
| 🔖Tibhāgabhojanavidhi Culinary Tour 📅 14 Jan 2025 📍Mandalay School of Culinary Arts Program: 1) Welcome Speech – MSCA Founder 2) Tibhāgabhojanavidhi Intro – Foundation President 3) Tibhāgabhojanavidhi Culinary Arts – MSCA Founder 4) Q & A 5) Vote of Thanks – Foundation President 6) Tibhāgabhojana Offering – MSCA Founder 7) Appreciation Souvenir – Foundation President |
